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Glossary
Potato Raita
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By
:
Radhika Vijay Karthik
Category
:
Potato
,
Tamilnadu
,
Raitas, salads and soups
,
Yogurt
Servings
:
4
Time Taken
:
15-30 mins
Rating
:
Add to Favs
Method
Boil the potatoes and cut them into small pieces.
Mix the potatoes with curd, asafoetida, pepper powder and salt.
Garnish with chopped coriander leaves.
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Ingredients:
2 - potato
1 cup - curd
1 tsp - white pepper powder
1 tsp - chopped coriander leaves
a pinch of asafoetida
salt to taste
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