Red radish raita
By : chitra PrabhuCategory : Yogurt, Maharashtra, Health food
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and grate radish.
- Chop chilli and coriander leaves.
- Mix all the ingredients in a bowl.
- Heat oil in a small kadai, add mustard seeds.
- When they crackle, add the tadka to the bowl and mix.
- If desired you can add crushed peanuts to this raita.
Image courtesy: Flickr/creativecommonscookipediachef
Ingredients:
1 bunch red radish
1 green chilli
1 cup of yoghurt
1/2 tsp sugar
Salt to taste
Few fresh coriander leaves
1 bunch red radish
1 green chilli
1 cup of yoghurt
1/2 tsp sugar
Salt to taste
Few fresh coriander leaves
For tadka/tempering
1 tbsp olive oil
1/4 tsp mustard seeds
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RECIPES BY CHITRA PRABHU
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