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Vermicelli daddojanam
Category : Yogurt, South indian, 15-minute recipes
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Dry roast vermicelli and cook in 2 cups of water.
- Drain and keep aside.
- Add curd and salt, haldi.
- For tadka take 2 tbsp of oil in a pan, put urad dal, red chillies, channa dal, mustard seeds, methi seeds, hing, curry leaves, pepper corns, and fry for a little while.
- Add green chillies, ginger and fry.
- Add tadka to curds and vermicelli mixture.
- Mix well and add coriander leaves for garnishing.
- This daddojanam is good for prasadam as well for fasting.
Ingredients:
100g - vermicelli
3 - green chillies
Ginger, an inch
2 cups - curd
Curry leaves
Coriander leaves, salt
2 tsp - Bengal gram (pachi senaga pappu, chana dal)
2 tsp - Black gram (minapa pappu, urad dal)
Pepper
Hing
1 tsp - mustard seeds
1 tsp - methi seeds
Oil for tadka
100g - vermicelli
3 - green chillies
Ginger, an inch
2 cups - curd
Curry leaves
Coriander leaves, salt
2 tsp - Bengal gram (pachi senaga pappu, chana dal)
2 tsp - Black gram (minapa pappu, urad dal)
Pepper
Hing
1 tsp - mustard seeds
1 tsp - methi seeds
Oil for tadka
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