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Yoghurt brownies
By : Rajeswari Vijayanand
Category : Snacks and refreshments, Yogurt
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Pre heat the oven to 190 degree C.
  2. Sieve the cocoa powder with flour and baking powder twice to ensure even mixing.
  3. Beat the butter and sugar until fluffy.
  4. Add curd, jam, milk and essence and beat well until everything gets mixed well.
  5. Add the sieved flour, cocoa, baking powder and the chopped walnuts.
  6. Mix until everything gets mixed well. The batter will be thick.
  7. Grease a square baking tray, dust it with four and pour the batter into it.
  8. Pour in tray.
  9. Bake it for at least 35-40 minutes or until the top crusts forms well.
  10. Cool it for 5 mins and trim the edges, cut to desired shape and enjoy one when it is warm still.

Recipe courtesy: Rak`s Kitchen

Ingredients:
1 & 1/4 cup - plain flour/all purpose flour/maida
1/3 cup - cocoa powder
2-3 tbsp - chopped walnuts
3/4 tsp - baking powder
3/4 cup - sugar
1/3 cup - butter (softened)
3/4 cup - curd minus 2 tbsp
1/2 tsp - vanilla essence
1/4 cup - milk
1 & 1/2 tbsp - mixed fruit jam
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