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Sify Home > Food > Vegrecipes > Ingredient > Yogurt > Yogurt Chocolate Cake
Yogurt Chocolate Cake
By : Shwetangi
Category : Chocolate, Sweets and cakes, Baked Recipes, Party Recipes, Desserts and snacks, Special recipes, Yogurt
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Add all purpose flour, cocoa powder and salt to a large bowl.
  2. Stir through flour mixture until combined well.
  3. In a large bowl, take yogurt and sugar.
  4. Beat on medium speed by using hand mixture until combined well.
  5. Then, add baking powder and soda and again beat on high speed until you see the bubbles.
  6. Then add oil and vanilla essence and flour mixture. Mix together and beat on medium speed until well combined.
  7. If the batter is too thick then add little hot water (about 1/4 cup).
  8. Beat for about 1 min to add air to the batter.
  9. Prepare cake mould by buttering/greasing and lightly flouring.
  10. Pour the cake batter evenly in the prepared cake pan.
  11. Put the cake mould inside the pressure cooker without whistle for 35 mins.
  12. Remove from the cooker and allow to cool in the pan for 15 mins and then cut it.
Ingredients:
All purpose flour - 1.5 cup
Cocoa powder - 1/2 cup
Salt - 1 tsp
Thick dahi (yogurt) - 1 cup
Sugar - 1 cup
Oil (vegetable/canola/olive) - 1/2 cup
Baking powder - 1/2 tsp
Baking soda - 1 tsp
Vanilla essence - 1 tsp
Hot water - 1/4 cup
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