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Sify Home > Food > Vegrecipes > International cuisine > Brinjals au gratin
Brinjals au gratin
By : Rehana Khambaty
Category : Microwave recipes, Baked dishes, Snacks and refreshments, International cuisine
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Grind onions, ginger, garlic chillies and coriander leaves to a paste.
  2. Mix together all the spices and ground paste and apply on the slices of brinjal.
  3. Mix together tomatoes and the left over ground paste and cook till the tomatoes are soft.
  4. Add 1/2 cup cheese and cornflour mixture and cook till the sauce is thick.
  5. In a non-stick baking tin or lightly greased tin put alternate layers of brinjals and sauce. Start and finish with a layer of brinjals.
  6. Cover with remaining cheese and sprinkle crumbs on top.
  7. Bake in a moderate oven till golden on top.
2 brinjals, cut into neat rounds
1 medium onion
1 inch piece ginger
4 flakes garlic
4 green chillies
Handful of coriander leaves
1/4 tsp turmeric powder
1 tsp each of ground cumin and coriander seeds
2 medium tomatoes, peeled and pureed
1 cup grated cheese
1 cup ketchup
1 tsp cornflour, dissolved in 1/2 cup water
Breadcrumbs, toasted
Salt and chilli powder to taste
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