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Sify Home > Food > Vegrecipes > International cuisine > Bruschetta with irish soda bread
Bruschetta with irish soda bread
By : Nandini Sivakumar
Category : Bread, International cuisine
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Finely chop tomatoes and a clove of garlic. Mix
  2. Sprinkle dried herbs and some salt and let it sweat for 15 mins
  3. Brush bread slices with butter
  4. Toast/bake till crisp
  5. Rub a clove of garlic on toasted bread
  6. Top with tomatoes
  7. Drizzle some olive oil and balsamic vinegar.


  1. Traditionally, French baguette (sliced on the diagonal) is used. I used Irish Soda Bread, but any bread will do.
  2. I left vinegar out because I didn’t have any. But it takes the flavour up another notch.

Recipe and Image courtesy: foodiliciousnan

few slices of bread
2 tomatoes (ripe and firm)
few cloves garlic
Butter enough to brush bread with
Olive oil to drizzle
Balsamic vinegar to drizzle
1/4 tsp mixed dried herbs (optional)
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