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Macaroni Cheese
Category : International cuisine, Italian and mexican
Time Taken : 15-30 mins
Rating :
Method
Required Dish : 5-6" round , 4-5" deep dish with lid
- Micro high 1 1/2 cups of water with oil in the dish uncovered for 3 minutes.
- Add macaroni. Micro high uncovered for 5 minutes.
- Let stand in hot water 4-5 minutes. Drain & wash well with cold water. Keep it aside.
- In the dish , put butter micro high covered 1 minute.
- Add spring onions and micro high covered 2 minutes.
- Add flour. Mix well and micro high uncovered 30 seconds.
- Add milk. Stir well, so that no lumps are formed.
- Add salt, pepper & micro high uncovered 3 minutes stirring after every minute to avoid lump formation. Microwave high uncovered for 1-2 minutes more if the sauce does not turn thick.
- Add mustard power , boiled macaroni , grated cheese . Mix Well.
- Sprinkle bread crumbs on top . Arrange 2-3 tomato slices and sprinkle a little chopped coriander . Micro high uncovered 2 minutes. Serve.
Required Dish : 5-6" round , 4-5" deep dish with lid
Ingredients:
1 cup uncooked macaroni(small)
1 1/2 cups water
1 tsp oil
2 tbsp butter
1 onion (chopped) or 2 spring onions (chopped along with thin green parts)
2 1/2 tbsp flour (maida)
1 3/4 cups milk
3/4 tsp salt
1/2 tsp pepper
1/4 tsp mustard powder
25 gm cheese (1 cube) - grated
1 tbsp bread crumbs
1 cup uncooked macaroni(small)
1 1/2 cups water
1 tsp oil
2 tbsp butter
1 onion (chopped) or 2 spring onions (chopped along with thin green parts)
2 1/2 tbsp flour (maida)
1 3/4 cups milk
3/4 tsp salt
1/2 tsp pepper
1/4 tsp mustard powder
25 gm cheese (1 cube) - grated
1 tbsp bread crumbs
For Garnish
some tomato slices & chopped coriander leaves
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