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Sify Home > Food > Vegrecipes > International cuisine > Macroni Masala
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Macroni Masala
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By : Suksham Aneja
Category : International cuisine, Italian and mexican
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method

  1. In a pan, take oil, then put onion. Saut� it for 2 min.

  2. Now add capsicum. Saut� it again for 2 min.

  3. Now add cabbage and let it cook on medium heat till it become tender.

  4. Add tomatoes and saut� it till oil is separated.

  5. Now put vinegar, tomato sauce & chili sauce, salt and pepper.

  6. Let extra water evaporate and serve hot.

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Ingredients:
Macaroni : 1 cup (boiled and drained)
Onion : 1 (Chopped in long slices)
Capsicum : 1/2
Cabbage : 1 cup (finely chopped)
Tomato : 1
Vinegar : 1tsp
Tomato sauce : 1 tsp
Chili sauce : 1tsp
Salt & Pepper : as per taste
Oil : 1tbsp

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