Crush peanuts coarsely.
Blend all ingredients to a smooth paste in an electric blender.
Pour mixture in a non-stick or heavy pan, bringing to a boil.
Reduce heat, cover and simmer, stirring occasionally.
Remove when sauce is thick enough to coat the back of a spoon.
Use as required.
Making time: 15 minutes
Makes: 2 cups approx.
Shelflife: 2 weeks refrigerated
Introduction to Indonesian Dishes