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Pineapple fried rice
Method
- Cut the carrots and french beans into long strips and heat oil and fry them till they are almost cooked.
- Fry the onions till they are brown in colour.
- Add the pineapple pieces.
- Stir cook for 2 mins.
- Add the rice, salt and tomato sauce and cook for 2 mins.
- Serve garnished with cucumber and spring onions.
Ingredients:
3 cups long grain rice
1 onion, cut finely
1 cup pineapple pieces
1 tbsp. tomato sauce
100 gms. french beans
100 gms. carrots
4 tbsp. oil
3 cups long grain rice
1 onion, cut finely
1 cup pineapple pieces
1 tbsp. tomato sauce
100 gms. french beans
100 gms. carrots
4 tbsp. oil
For garnishing:
Cucumber and spring onions
RECIPES BY REHANA KHAMBATY
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