1. Wash, wipe and cut the jalapenos lengthwise and scoop out the seeds.
2. Grease the halved jalapeno shells using one spoon of oil and keep aside.

To prepare the filling:

1. Mix the hung curd, grated cheese, pepper powder (use crushed pepper if you like the spicy crunch), cumin powder, and salt.

To prepare stuffed jalapenos:

1. Take a teaspoon of the prepared cheese mixture and press it into every jalapeno shell.
2. Bake in a pre-heated oven until the jalapenos are cooked (200 degrees centigrade for about 25 minutes) and the cheese starts to form brown and crusty spots.

Recipe courtesy: Chitra Amma's Kitchen