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Tofu Indonesian
By : Rehana Khambaty
Category : Indonesian, Health food
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Cut the tofu into small pieces.
  2. Heat a pan with oil and fry the tofu pieces mixed in flour.
  3. Then fry the onions and garlic and mix well.
  4. Mix the soya sauce and sugar in 1 cup water.
  5. Add this mixture to the fried tofu and let it cook for 2 minutes.
  6. Remove from heat.
  7. To serve, put the sauce in a plate and put the tofu pieces over it and garnish with onions and finely cut ginger.
400 gms. tofu
1/2 cup flour (maida)
1 tbsp. soya sauce
1 onion, sliced
4 cloves garlic, minced
4-6 tbsp. oil
2 tbsp. sugar

For garnishing:
Onions and finely cut ginger

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