Vegetable Fried Rice
By : Method
- In a pan add oil.
- Once oil is hot, add chopped garlic, onions, red bell pepper, green capsicum, beans, carrot, spring onion, corn, cabbage (cook until vegetables are slightly tender).
- Mix well and toss for two minutes.
- Now add soya sauce, green chilli sauce, salt, lime juice, pepper powder and rice.
- Mix well and serve.
Ingredients:
1&1/2 cup - cooked basmati rice
1/4 cup - sliced red bell pepper
1/4 cup - sliced green capsicum
1/4 cup - sliced cabbage
4 tbsp - sliced red onion
4 tbsp - sliced carrot
1/2 cup - finely chopped spring onions
1/2 cup - finely chopped beans
3 tbsp - corn
1 clove - chopped garlic
1&1/2 tbsp - soya sauce
1 tsp - green chilli sauce (depends on spice)
1 tbsp - lime juice
Salt to taste
1&1/2 tbsp - olive oil
1/4 tsp - pepper powder
1&1/2 cup - cooked basmati rice
1/4 cup - sliced red bell pepper
1/4 cup - sliced green capsicum
1/4 cup - sliced cabbage
4 tbsp - sliced red onion
4 tbsp - sliced carrot
1/2 cup - finely chopped spring onions
1/2 cup - finely chopped beans
3 tbsp - corn
1 clove - chopped garlic
1&1/2 tbsp - soya sauce
1 tsp - green chilli sauce (depends on spice)
1 tbsp - lime juice
Salt to taste
1&1/2 tbsp - olive oil
1/4 tsp - pepper powder
 |
|
|
|
|
