1. Boil pasta and macroni, drain and keep aside.
2. Put pan on stove and add 1.5 tblspoon butter and 1 tblspoon maida.
3. Cook for 3-4 mins.
4. Add 1 cup milk to it.
5. Stir well for 10 mins.
6. Add pepper and salt to taste, and serve.

Editor`s notes: Pasta is a type of noodle and is a staple food[1] of traditional Italian cuisine where both dried and fresh pastas are classically used in dishes where they are served with a sauce, as a soup or incorporated in a baked dish. In Indian, pasta is usually cooked with a variety of ingredients to suit our palate which sees the addition of ginger, garlic, and our own garam masala. For a variety of pasta recipes, click here.