1. Put the curds in a thin cloth, tie and hang for 3 hours to allow the water to drain out.
2. Take out the curds and add the cream, chillies, onions, capsicum and salt.
3. Chill in the freezer compartment of a refrigerator.

How to serve :

1. Take out into the centre of a round dish.
2. Decorate with sprigs of parsley and chopped capsicum.
3. Surround with capsicum, cucumber and carrot slices.
4. Make an outer ring of salted biscuits and serve.