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Cheesy, crunchy vegetable pie
By : Sweta ChakrabortyCategory : Maida, American, Easy cooking
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- The procedure is a slightly lengthy one but once you start following it meticulously and judiciously it will be the simplest stuff to try on earth.
- Boil the vegetables (potatoes, carrots) together and mash together.
- Chop the capsicum, tomatoes, and onions into smaller pieces.
- Put it on fire with 1/2 teaspoon oil till the vegetables become soft and mixes well with the potatoes, carrots.
- Add the tomato and chilli sauces.
- The self raising white flour should be kneaded into perfect dough with some water and oil.
- Make smaller balls and roll with the help of a rolling pin to obtain a rounded structure.
- Take a little of the dough in hand and press in between your palms so that it becomes an elongated structure.
- Make sure that the structures are prepared as thin as possible because these structures will be required to put on the top of the pie once prepared.
- Keep them aside.
- Put the mashed vegetable inside the dough placed in a baking tray.
- Spread evenly with the help of a spoon.
- Spread shredded cheese (Gouda, mozzarella, cheddar and Swiss) over the mashed vegetable.
- Spread a pinch of oregano over the toppings.
- Spread the elongated thin dough over the cheese toppings.
- Place it in a criss-cross fashion so that the pie gets a netted appearance.
- Pre-heat the oven at 240 degrees for 10 minutes and then place the vegetable pie in the oven at 220 degrees for 20 minutes.
- Check in between from the glass of the oven and see the color change.
- Then you are sure that the pie is ready to be served.
- When the pie is ready remove it from the oven and get ready to serve it.
Ingredients:
200g - self raising white flour
3 medium pieces - potato
2 medium pieces - carrot
1 big sized, grated - capsicum
2 medium sized grated - tomato
2 medium sized grated - onion
2 tsp - tomato sauce
1 tsp - chilli sauce (optional, in case you are fond of the hot flavor)
Oregano, a pinch
Sesame seeds, a pinch
Salt to taste
Cheese (a combination of mozzarella, Gouda, cheddar and Swiss cheese) [the choice of cheese depends upon you, but this combination will always give the best result)
200g - self raising white flour
3 medium pieces - potato
2 medium pieces - carrot
1 big sized, grated - capsicum
2 medium sized grated - tomato
2 medium sized grated - onion
2 tsp - tomato sauce
1 tsp - chilli sauce (optional, in case you are fond of the hot flavor)
Oregano, a pinch
Sesame seeds, a pinch
Salt to taste
Cheese (a combination of mozzarella, Gouda, cheddar and Swiss cheese) [the choice of cheese depends upon you, but this combination will always give the best result)
RECIPES BY SWETA CHAKRABORTY
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