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Sify Home > Food > Vegrecipes > International cuisine > American > Eggless black forest cake
Eggless black forest cake
By : ambika
Category : Maida, American, Baked dishes
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
  1. Pre heat oven to 350 degree F.
  2. Grease a cake pan
  3. Beat butter (room temperature) and condensed milk well (I used hand mixer but we can also do that with wooden spatula).
  4. I also added Agave and about 1/4 cup of soy milk since i did not have enough condensed milk.
  5. Sieve baking powder, baking soda, cocoa powder and all purpose flour.
  6. Add all purpose flour mixture to the condensed milk mixture.
  7. Add vanilla essence and mix well.
  8. Pour in a greased pan and bake for about half hour.
  9. Cool the cake and then cut it horizontally.
  10. Mix/beat cream and sugar well to get peak consistency (like butter).
  11. Place one layer of cake and spread the cream.
  12. Place the second layer (you can also keep cut fruits like cherry or pineapple on the cream.)
  13. Now cover the cake with rest of the cream mixture and decorate with cherry or tutti fruity or chocolate shavings.

Note: We can also use ice cream instead of the cream to make an ice cream cake.

Ingredients:
1 cup - all purpose flour/maida
1/4 cup - condensed milk
1/4-1/2 cup - soy milk (according to consistency)
1/4 cup - butter
Powdered sugar about 3tbsp to mix with cream
1/2 tsp - agave, optional
3 to 4 tbsp - cocoa powder (according to your taste)
1/2 tsp - baking powder
1/4 tsp - baking soda
1/2 tsp - vanilla essence
Whipped cream for filling
Grated chocolate, to sprinkle on sides and top
Tutti fruity, to sprinkle on sides and top
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