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Chinese Fried Rice
By : Method
- Cook the rice and keep aside (Don`t over cook)
- First fry the onion in the oil.
- Once the onion is light brown in colour, add the other vegetables.
- Add soya sauce, pepper, vinegar, salt and stir well.
- Now mix the cooked rice with the vegetables and serve hot with sweet sour vegetable gravy.
Ingredients:
2 cups - basmati rice
100g - beans, finely chopped
2 - carrots, finely chopped
1 - onion, finely chopped
100g - cabbage, finely chopped
1 - capsicum, finely chopped
2 - spring onions, finely chopped
2 tbsp - soya sauce
Salt & pepper to taste
3 tbsp - oil
1 tbsp - vinegar
2 cups - basmati rice
100g - beans, finely chopped
2 - carrots, finely chopped
1 - onion, finely chopped
100g - cabbage, finely chopped
1 - capsicum, finely chopped
2 - spring onions, finely chopped
2 tbsp - soya sauce
Salt & pepper to taste
3 tbsp - oil
1 tbsp - vinegar
If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.
RECIPES BY RAMYA GANESH
