Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > International cuisine > Chinese > Oil-free sweet sour vegetable gravy
Oil-free sweet sour vegetable gravy
By : Method
- Chop all the vegetables finely.
- Dry fry in a non-stick pan for 4 mins.
- Now cook in a cup of water for 15 minutes on a medium flame.
- Take care that vegetables are not overcooked.
- Now, add soya sauce, salt, sugar, vinegar, pepper; stir and cook for 5 minutes
- Add cornflour and mix it and allow the gravy to thicken
- Serve hot with fried rice or noodles
Ingredients:
2 carrots
100g beans
1/2 cabbage
1 small capsicum
1 tbsp soya sauce
Salt to taste
1 tbsp sugar
5 cups water
1 tbsp cornflour
1 tbsp vinegar
1 tsp white pepper
2 carrots
100g beans
1/2 cabbage
1 small capsicum
1 tbsp soya sauce
Salt to taste
1 tbsp sugar
5 cups water
1 tbsp cornflour
1 tbsp vinegar
1 tsp white pepper
RECIPES BY RAMYA GANESH
