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Sify Home > Food > Vegrecipes > International cuisine > Chinese > Oil-free sweet sour vegetable gravy
Oil-free sweet sour vegetable gravy
By : Ramya Ganesh
Category : Vegetables, Chinese
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Chop all the vegetables finely.
  2. Dry fry in a non-stick pan for 4 mins.
  3. Now cook in a cup of water for 15 minutes on a medium flame.
  4. Take care that vegetables are not overcooked.
  5. Now, add soya sauce, salt, sugar, vinegar, pepper; stir and cook for 5 minutes
  6. Add cornflour and mix it and allow the gravy to thicken
  7. Serve hot with fried rice or noodles
2 carrots
100g beans
1/2 cabbage
1 small capsicum
1 tbsp soya sauce
Salt to taste
1 tbsp sugar
5 cups water
1 tbsp cornflour
1 tbsp vinegar
1 tsp white pepper
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