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Pickled Chillies
Method
- Wash and wipe the chillies, then cut into very thin pieces slantwise.
- Put the chillies and salt in a clean bottle.
- Pour vinegar over top and set aside for 1 day. Store in cool,, dry place. This lasts for 1 week.
Ingredients:
1 cup - white vinegar
25 - thick green chillies
salt to taste
1 cup - white vinegar
25 - thick green chillies
salt to taste
RECIPES BY REHANA KHAMBATY
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