Sweet corn vegetable soup
Category : Corn, Chinese, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Put the stock in a pan and add the sweet corn kernels.
- Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
- Add the grated corn and simmer for another 5 minutes.
- Add the cornflour paste and boiled vegetables and simmer for some more time.
- Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.
Ingredients:
1/2 cup whole sweet corn kernels
1/2 cup sweet corn, grated
5 cups clear vegetable stock
3 tbsp cornflour mixed with 1/2 cup water
1/2 cup boiled vegetables
1 tsp sugar (optional)
Salt to taste
1/2 cup whole sweet corn kernels
1/2 cup sweet corn, grated
5 cups clear vegetable stock
3 tbsp cornflour mixed with 1/2 cup water
1/2 cup boiled vegetables
1 tsp sugar (optional)
Salt to taste
RECIPES BY GOWRISHANKAR.S
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