Cooked Bananas In Sweet Sauce
By : Saroj KeringCategory : International cuisine, Indonesian, Banana Recipes
Time Taken : 15-30 mins
Rating :
Method
Makes: 3-4 servings
Shelflife: Best fresh
Steam bananas in a bamboo or double boiler, skins intact.
Allow to steam for 4-5 minutes.
Peel, keeping bananas whole. Keep aside.
To make sweet sauce:
Warm flour, cinnamon, cardamom in a pan.
Add sugar, mix well.
Add coconut milk, stirring continuously, till mixture is smooth.
Cook further for 2-3 minutes, till sauce is thick.
Serve poured over hot bananas.
Makes: 3-4 servings
Shelflife: Best fresh
Ingredients:
3-4 bananas ripe
1 cup coconut milk
1 tbsp. plain flour
2 tbsp. sugar
1/4 tsp. cinnamon powder
1/4 tsp. cardamom powder
3-4 bananas ripe
1 cup coconut milk
1 tbsp. plain flour
2 tbsp. sugar
1/4 tsp. cinnamon powder
1/4 tsp. cardamom powder
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