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Crispy Chilli Baby Corn
By : Richa SharmaCategory : Corn, Indonesian, Snacks and refreshments
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Heat 2 tbsp oil in a flat pan, place the thinly coated baby corn pieces next to one another and shallow fry till brown.
- Flip over and let it brown the other side. Remove and keep aside.
- Heat a heavy bottomed vessel, pour the left over shallow fried oil (if necessary add 1-2 tsps more oil), add the chopped ginger and garlic and saute on high flame for about 30 secs.
- Add the chopped spring onion whites and quartered onions and saute for 2-3 mins.
- Add sliced capsicum and stir fry on high flame for 3 mins.
- Add green chilli paste, tomato paste, soy sauce, vinegar, sugar and combine.
- Add the sauteed baby corn and toss for a min on high flame.
- Add 1/4 cup water and adjust salt if necessary.
- Add the cornflour water and combine on high flame, tossing the contents, for 3 mins.
- You will find that it becomes thick due to cornflour.
- Add the chopped spring onion greens and combine.
- Garnish with more spring onion greens.
- Serve hot as a perfect antidote/ spiced appetizer.
Ingredients:
1/4 kg baby corn, cut into 1-inch pieces
2 small onions, quartered (optional)
6-7 tbsps spring onion whites
3-4 tbsps spring onion greens
1 tbsp chopped garlic
1 tbsp chopped ginger
2 tsp soya sauce
2 tsps vinegar
1 tbsp corn flour + 5 tbsp water
1/2 tbsp brown sugar
1 large green capsicum, cut into thin slices
1 1/2 tbsps tomato sauce
1 tsp green chilli paste
Salt to taste
2 tbsps oil
1/4 kg baby corn, cut into 1-inch pieces
2 small onions, quartered (optional)
6-7 tbsps spring onion whites
3-4 tbsps spring onion greens
1 tbsp chopped garlic
1 tbsp chopped ginger
2 tsp soya sauce
2 tsps vinegar
1 tbsp corn flour + 5 tbsp water
1/2 tbsp brown sugar
1 large green capsicum, cut into thin slices
1 1/2 tbsps tomato sauce
1 tsp green chilli paste
Salt to taste
2 tbsps oil
For marinade: (marinate baby corn with below ingredients for 10 mins)
large pinch black pepper powder
1/4 tsp ginger-garlic paste
Salt to taste
1 tbsp corn flour + few tbsp water (the marinade should just coat the baby corn)
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