1. Halve or quarter potatoes, as desired.

2. Boil in salted water for 7-8 minutes.

3. Drain, put in cold water immediately.

4. Drain keep aside.

5. Chop cucumber into chunks, keep aside.

6. Dip carrot in chilled water, drain, keep aside.

7. Clean, string, break other vegetables to big chunks.

8. Boil in salted water for 5 minutes.

9. Drain, put in cold water, drain, keep aside.

10. Mix together all vegetables, sprouts, keep a portion of each aside, for topping.

11. In a large platter, pile on the mixed vegetables.

12. Pile mounds of each of the portions kept separate into a border.

13. Make a hollow in centre of vegetables.

Dressing:

1. Beat peanut butter to become soft, add water, mix in and beat to a smooth paste.

2. Add all other ingredients, mix well.

3. Drizzle half over salad, put other half in a small bowl.

4. Place bowl in centre hollow.

5. Serve cold.

Making time: 30 minutes
Makes: 5 servings
Shelflife: Best fresh