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Indonesian Potatoes
By : Ramya
Category : Sabzi, Indonesian
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Wash, peel and chop potatoes into wedges.
  2. Heat oil in kadai and deep fry the potatoes until they turn golden brown in color.
  3. Remove potatoes from oil and drain them into paper napkins so that the excess oil is absorbed;Keep aside.
  4. Meanwhile, chop green onions and the red bell pepper into thin strips.
  5. In another kadai, heat 2-3 tsp oil.
  6. Add chopped green onions and bell peppers and fry until they are tender.
  7. To this, add fried potatoes and saute.
  8. Add soy sauce, salt,sugar, crushed red peppers and mix well.
  9. Remove from stove, add lemon juice and serve hot.
  10. This dish can be eaten with rice or even separately.....


1 - medium sized potato
1 - small red bell pepper
1 bunch - green onions
2 tsp - soy sauce
1/2 tsp - powdered sugar
1/2 tsp - crushed red pepper
2 tsp - oil
1/4 tsp - lime juice
salt as per taste
oil for deep frying
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