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Pineapple fried rice
By : Rehana Khambaty
Category : Indonesian, Fruits
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Cut the carrots and french beans into long strips and heat oil and fry them till they are almost cooked.
  2. Fry the onions till they are brown in colour.
  3. Add the pineapple pieces.
  4. Stir cook for 2 mins.
  5. Add the rice, salt and tomato sauce and cook for 2 mins.
  6. Serve garnished with cucumber and spring onions.
Ingredients:
3 cups long grain rice
1 onion, cut finely
1 cup pineapple pieces
1 tbsp. tomato sauce
100 gms. french beans
100 gms. carrots
4 tbsp. oil

For garnishing:
Cucumber and spring onions

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