1. Chop spring onions with greens finely.

2. Heat oil, add ginger, candlenuts, onions, strifry for a minute.

3. Add ground spices, stir fry for 1 more minute.

4. Add pineapple, water, cook for 2-3 minutes after it boils.

5. Add mint, sambal ulek, salt, sugar, mix well.

6. Cook till pineapple is soft but not mushy.

7. Serve hot.

Making time: 15 minutes
Makes: 3 servings
Shelflife: Best fresh