1. Peel and halve cucumber lengthwise.

2. Scoop out the seeds, leaving furrows in centre.

3. Slice all halves horizontally, into thin slices.

4. Combine all other ingredients to make a dressing.

5. Refrigerate cucumber till required.

6. Add dressing about half an hour before serving, toss well.

7. Serve chilled as a salad or accopaniment.

Making time: 10 minutes
Makes: 3 servings
Shelflife: Best fresh