1. Cut tofu into 1-1/2" long fingers

2. Make a batter of all ingredients and water, except rice, sambal ulek.

3. Heat oil in a deep frying pan.

4. Dip pieces of tofu in batter, let into hot oil.

5. Deep fry a few at a time, till golden, and crisp.

6. Repeat for all pieces.

To proceed:

1. Mix cooked rice with sambal ulek, check for salt taste.

2. Pile rice on a large banana leaf in centre in a mound.

3. Arrange fried tofu over rice.

4. Wrap and secure leaf over rice, with toothpicks.

5. Steam for 5 minutes just before serving.

6. Serve hot in wrapping, with a stew if desired.

Making time: 45 minutes.
Makes: 4 servings
Shelflife: Best fresh after steaming.