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Aglio olio pasta
By : Nithya Rajasekaran
Category : Italian
Servings : 3-4
Time Taken : 30-45 mins
Rating :
Method
  1. Chop garlic into fine pieces.
  2. Measure your homemade pasta or use the store bought angel hair pasta or spaghetti.
  3. All your need next is the olive oil and chilly flakes. I used extra virgin olive oil that I picked up at Italy. If you are using dried whole red chillies then chop them finely. I used ready chilly flakes instead.
  4. Boil 2 ltrs of water with some salt and oil added to it. Put the pasta into the water and cook. It took just 3 minutes since I used freshly homemade pasta. It might take upto 10 mins if you use store bought dried pasta.
  5. Drain the water and keep it aside.
  6. Take olive oil in a large pan and saute the finely chopped garlic and chilly flakes.
  7. Add the cooked pasta and toss until it is well mixed.
  8. Serve hot and enjoy eating.

Note: You can add some crushed pepper too to make it spicy.

Recipe and image courtesy: 4th sense cooking

Ingredients:
300 gms angel hair pasta /spaghetti
6 pods garlic
2 tblsp olive oil
Dry red chillies or chilli flakes
Water to boil the pasta
Salt for taste
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