Measure your homemade pasta or use the store bought angel hair pasta or spaghetti.
All your need next is the olive oil and chilly flakes. I used extra virgin olive oil that I picked up at Italy. If you are using dried whole red chillies then chop them finely. I used ready chilly flakes instead.
Boil 2 ltrs of water with some salt and oil added to it. Put the pasta into the water and cook. It took just 3 minutes since I used freshly homemade pasta. It might take upto 10 mins if you use store bought dried pasta.
Drain the water and keep it aside.
Take olive oil in a large pan and saute the finely chopped garlic and chilly flakes.
Add the cooked pasta and toss until it is well mixed.
Serve hot and enjoy eating.
Note: You can add some crushed pepper too to make it spicy.