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Broccoli and roasted garlic soup
By : Chef Deva Kumar RCategory : Vegetables, Italian, Raitas, salads and soups
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Blanch the broccoli in salt water, toss it with sliced onion and deglaze with white wine, add garlic confit, make a puree and pass through a strainer.
- Add it to a sauce pan, adjust the consistency with stock water and finish it with grated parmesan cheese and garlic oil.
- Garnish with fried leek chips and serve accompanied with garlic toast.
Ingredients:
150g - broccoli
40g - onion, sliced
15 ml - white wine
15g - butter
15 ml - olive oil
100 ml - vegetable stock
30g - garlic, confit
20g - grated Parmesan cheese
1 - garlic bread
10g - leek chips
150g - broccoli
40g - onion, sliced
15 ml - white wine
15g - butter
15 ml - olive oil
100 ml - vegetable stock
30g - garlic, confit
20g - grated Parmesan cheese
1 - garlic bread
10g - leek chips
RECIPES BY CHEF DEVA KUMAR R
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