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Sify Home > Food > Vegrecipes > International cuisine > Italian > Carrot springs pasta in tomato sauce
Carrot springs pasta in tomato sauce
By : Chitra Ramachandran
Category : Pastas, Italian
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. Boil one liter of water with a pinch of salt and one tbsp of olive oil in a large vessel.
  2. Add the pasta and cook till soft but not mushy, stirring now and then.
  3. Drain the pasta and keep aside.
  4. Heat one tbsp of olive oil in a pan and add the crushed pepper.
  5. When the pepper gives out a good aroma add the crushed garlic.
  6. Add the carrot springs and gently toss till al dente and keep aside.
To make the sauce:
  1. Blend the chopped tomatoes with garlic, red chillies, ginger, salt and sugar in a mixer.
  2. Heat oil in a pan and saute the chopped onion till it becomes soft.
  3. Add the tomato blend and cook till it thickens into a sauce.
  4. Add the pasta sauce to the cooked pasta and sauteed carrot springs and gently coat each and every strand using a spatula.

Recipe courtesy: Chitra Amma's Kitchen

150 gms pasta
1 pinch salt
150 gms carrots ( Peeled and grated into springs)
2 tbsps olive oil
1/2 tsp crushed pepper
1/2 tsp crushed garlic

For the pasta sauce:

1 tbsp olive oil
2 tbsps finely chopped onion
6 tomatoes ( Chopped)
1 tsp crushed garlic
3 red chillies
1 tsp peeled and crushed fresh ginger
1 tsp salt
3/4 tsp sugar

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