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Pasta – snack time
Category : Method
- Combine together all ingredients and mix well and chill it.
- Pour the salad in serving bowl and garnish with Kissan creamy spread tomato twist and chopped parsley.
Ingredients:
3 servings
100 gm boiled wheat pasta
1 tbsp corn boiled (15 gm)
1 tbsp red cabbage cube (10 gm)
1 tes capsicum cube (8 gm)
1 tbsp tomato cube (20 gm)
Salt, pepper for taste
Chopped parsley for garnish
2 tbsp Kissan creamy tomato twist spread (1 tbls 20 gm)
3 servings
100 gm boiled wheat pasta
1 tbsp corn boiled (15 gm)
1 tbsp red cabbage cube (10 gm)
1 tes capsicum cube (8 gm)
1 tbsp tomato cube (20 gm)
Salt, pepper for taste
Chopped parsley for garnish
2 tbsp Kissan creamy tomato twist spread (1 tbls 20 gm)
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