Method
- Boil the spaghetti keep a side.
- Heat the pan add garlic and onion saute it.
- Add tomato rustic sauce.
- Add basil and seasoning.
- Add pasta and mount with butter.
- Finish with parmigiano rigiono.
- Place dish as in the photo shown garnish with parmagiano regiono flakes and basil leaves.
Courtesy: Chef Suresh Thampy, Executive Chef of Courtyard by Marriott