Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > International cuisine > Italian > Tomato Risotto with Mascarpone
Tomato Risotto with Mascarpone
By : Rehana Khambaty
Category : Italian and mexican, Italian
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Heat half of butter, and oil in a pan, saute leek, celery and garlic till they become translucent.
  2. Add sun dried tomato and parboiled rice.
  3. Saute add water till rice gets cooked and becomes rich and creamy.
  4. Add seasoning (salt and pepper).
  5. Add remaining butter and remove from heat add parmesan and mascarpone cheese.
  6. Place on plate topped with slice of cooked chicken breast and parmesan flakes.
Ingredients:
Sun dried tomatoes - 25 gms
Mascarpone cheese - 30 gms
Rice - 60 gms
Pepper - 5 gms
Butter - 50 gms
Parmesan cheese - 20 gms
Mascarpone cheese - 40 gms
Oregano - 2 gms
Olive oil - 15 ml
Leeks - 15 gms
Celery - 10 gms
Garlic - 10 gms
Salt - 5 gms
  Post your Comments  
   
       
  Clear