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Sify Home > Food > Vegrecipes > International cuisine > Italian > Veggie pasta in tomato basil sauce
Veggie pasta in tomato basil sauce
By : Method
- In a pan, heat 2 tbsp. olive oil and sauté half the garlic. Add diced tomatoes and simmer until sauce is thick and chunky.
- Add zucchini, eggplant and bell peppers, and cook till eggplant and zucchini are done. Stir in basil and set aside.
- In another pan, heat 2 tbsp. Olive oil and sauté remaining garlic. Add pasta and toss to coat in the oil. Add tomato sauce and veggies and stir.
- Finish with parmesan cheese.
Ingredients:
4 tbsp olive oil
12 flakes garlic, chopped
1.2 kg plum tomatoes, peeled, deseeded and diced
160 gms zucchini, sliced
200 gms eggplant, sliced
200 gms bell peppers, oven-roasted and sliced
1 1/2 tbsp chopped basil
400 gms penne, cooked
100 gms parmesan cheese, grated
4 tbsp olive oil
12 flakes garlic, chopped
1.2 kg plum tomatoes, peeled, deseeded and diced
160 gms zucchini, sliced
200 gms eggplant, sliced
200 gms bell peppers, oven-roasted and sliced
1 1/2 tbsp chopped basil
400 gms penne, cooked
100 gms parmesan cheese, grated
RECIPES BY REHANA KHAMBATY
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