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Sify Home > Food > Vegrecipes > International cuisine > Italian and mexican > Chinese Style Zuchinni
Chinese Style Zuchinni
By : CathyCategory : International cuisine, Italian and mexican, Ingredient, Vegetables, Other vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Slice the zuchinni whatever way you prefer.
In the oil, put the ginger and stir not to let in burn.
Then add the zuchinni, the soya sauce and sugar.
Stir fry till the zuchinni turns a bit brown and is firm yet tender. Don't add any water to cook. (You may add baby carrots and babycorn and let it cook along with the zuchinni, if you wish to make the dish more colorful). Enjoy!
Ingredients:
4 medium zuchinni (dhoodhi)
1/4 tsp ginger paste
2 tsp sugar
1 to 2 tbsp soya sauce (do not add salt)
2 tbsp Oil to fry
4 medium zuchinni (dhoodhi)
1/4 tsp ginger paste
2 tsp sugar
1 to 2 tbsp soya sauce (do not add salt)
2 tbsp Oil to fry
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