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Macroni La Mexicana
By : Meenal
Category : International cuisine, Italian and mexican
Time Taken : 15-30 mins
Rating :

Wash tomatoes. Blanch the tomatoes. Remove skin and chop them. Heat 3-4 tablespoon of oil. Fry onion and capcicum. Add tomatoes and other ingredients except macroni. Cook for 5 minutes.Add macroni. Again cook for a few minutes.

Method For Paneer Balls:

Mix paneer, maida, salt to taste, green chillies chopped, coriander, soda. Make small balls and deep fry in oil.

Method For The Sour Cream

Mix cream, grated cheese and 1 tablespoon lemon juice.


Spread the macroni mixture in a greased baking dish.
Layer with paneer balls.
Spread the sour cream.
Sprinkle grated cheese and bake for 12-15 minutes at 180 degree centigrade.

(Note: Red chilli powder is prepared by roasting dry red chillies. Then it is to be grinded in the mixie.)

1 cup boiled macroni;
1/2 kg tomatoes;
1 big onion chopped;
1 capcicum chopped;
1/4th teaspoon oregano or
Red chilli powder adjust
according to taste

For the paneer balls:

150 grams paneer;
2 tablespoon maida;
salt to taste;
2 green chillies chopped;
1 tablespoon chopped coriander leaves;
1/8 teaspoon soda-bi-carb

For the sour cream:

2 tablespoon cream;
2 tablespoon grated cheese;
1 tablespoon lemon juice.
Grated cheese for garnishing.

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