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Mushroom Puff
Category : Mushroom, Italian and mexican, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and cut the mushrooms.
- Boil for 10 minutes after adding a little salt to it.
- Drain off the water and make a thick paste of it.
- Add 5 to 6 slices of bread.
- Add salt and 1tsp. of roasted mixture of dhania, cumin seeds and black pepper.
- Make small balls and deep fry it.
Ingredients:
2 packets - mushroom
5 to 6 slices - bread
Salt as per taste
1 tsp - mixture of roasted dhania, cumin seeds, black pepper
1 - green chilli
Oil for frying
Tomato ketchup
2 packets - mushroom
5 to 6 slices - bread
Salt as per taste
1 tsp - mixture of roasted dhania, cumin seeds, black pepper
1 - green chilli
Oil for frying
Tomato ketchup
RECIPES BY MRS.JYOTSNA SOLANKI
