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Pasta Soup
By : Nithya Ashok
Category : Vegetables, Italian and mexican, Starters and accompaniments
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
  1. Boil all the vegetables and keep aside.
  2. To boiled pasta, add all the boiled vegetables and tomato ketchup and mix well.
  3. Mix corn flour in little water and add pepper power and mic well without lumps.
  4. And mix it in the pasta mixture and boil in a low flame for about 5-8 mins.
  5. Switch off the stove, add vinegar to taste and then serve hot with celery.
Ingredients:
1 cup - pasta, boiled
1/2 cup - broccoli, chopped
1/2 cup - carrot, finely chopped
1/4 cup - celery, chopped
1 tsp - pepper powder
2 tsp - vinegar
2 tbsp - corn flour
1/4 cup - tomato ketchup
Salt to taste
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