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Pasta Soup
By : Nithya AshokCategory : Vegetables, Italian and mexican, Starters and accompaniments
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Boil all the vegetables and keep aside.
- To boiled pasta, add all the boiled vegetables and tomato ketchup and mix well.
- Mix corn flour in little water and add pepper power and mic well without lumps.
- And mix it in the pasta mixture and boil in a low flame for about 5-8 mins.
- Switch off the stove, add vinegar to taste and then serve hot with celery.
Ingredients:
1 cup - pasta, boiled
1/2 cup - broccoli, chopped
1/2 cup - carrot, finely chopped
1/4 cup - celery, chopped
1 tsp - pepper powder
2 tsp - vinegar
2 tbsp - corn flour
1/4 cup - tomato ketchup
Salt to taste
1 cup - pasta, boiled
1/2 cup - broccoli, chopped
1/2 cup - carrot, finely chopped
1/4 cup - celery, chopped
1 tsp - pepper powder
2 tsp - vinegar
2 tbsp - corn flour
1/4 cup - tomato ketchup
Salt to taste
RECIPES BY NITHYA ASHOK
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