Boil water in a pan. Add 1 tablespoon oil,1/2 table spoon salt and add
spaghetti. Cook till done.
For the sauce:
Take about 200 ml water in a vessel.
Add the tomatoes;3 pieces of
chopped garlic; 2 teaspoon sugar; 1 teaspoon salt; 2 teaspoon red chilli
powder. Cook for 10-12 minutes. Cool. Crush in the mixie. Then strain in
a strainer. It should be quite thick.
In a kadai heat 2 tablespoon ghee. Then fry capcicum slices and chopped
Add boiled vegetables (keep aside 1/4th cup for the
preparation of vegetables balls). Saute for 3-4 minutes. Pour in the
prepared sauce. Cook for 4-5 minutes.
For the vegetable balls:
1 cup boiled Potato Mashed; Salt to taste; 2 tablespoon Paneer;
Separated boiled vegetables;
2 tablespoon Maida
Mix everthing and make small balls. Then dip in maida paste and deep fry
either in ghee or oil.
For the Assembling:
Grease a oven tray lightly with ghee or butter. Warm the prepared sauce.
Spread in the dish keeping aside a little to sprinkle on vegetables.
Then spread the prepared spaghetti. Sprinkle grated cheese. Place the
vegetables balls. Sprinkle the remaining sauce.