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Stuffed cheese toast
Category : Bread, Italian and mexican, Starters and accompaniments
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Melt butter in a pan & mix flour.
- After mixing pour milk in mixture.
- Heat olive oil in the other pan and fry garlic.
- Once garlic changes colour add all vegetables.
- When vegetables are soft, mix prepared sauce in it.
- Add salt, pepper and prepare a thick mixture & keep a side.
- Cut the rolls in half and toast in a toaster.
- Then fill the toasts with the prepared mixture topped with grated cheese, a little chopped carrot, chilli and black olive rings.
- Toast this under salamander or oven.
- Serve hot with soups or as a starter
Ingredients:
6 - bread rolls
15 gm - butter
Salt to taste
2 pinches - white pepper powder
20g - cheese
5 - black olive
4 tbsp - chopped carrot
2 tbsp - chopped onion
3 tbsp - chopped mushroom
4 tbsp - chopped beans
1 tbsp - chopped garlic
1 tbsp - chopped green chilli
15 gm - refind flour
150 ml - milk
Olive oil
6 - bread rolls
15 gm - butter
Salt to taste
2 pinches - white pepper powder
20g - cheese
5 - black olive
4 tbsp - chopped carrot
2 tbsp - chopped onion
3 tbsp - chopped mushroom
4 tbsp - chopped beans
1 tbsp - chopped garlic
1 tbsp - chopped green chilli
15 gm - refind flour
150 ml - milk
Olive oil
RECIPES BY VISHWANATH SHUKLA
