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Sify Home > Food > Vegrecipes > International cuisine > Mexican > Red Bell Pepper and Sun-dried Tomato Dip
Red Bell Pepper and Sun-dried Tomato Dip
By : Mearl FernandesCategory : Dips and dressings, Mexican, Tomatoes
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Coarsely grind (not to a complete paste) the bell peppers & garlic.
- Mix this into the rest of the ingredients & lightly fold in the tomato pieces & dust with the herbs of your choice.
- Refrigerate before serving.
Ingredients:
1/2 cup - finely chopped red bell pepper
1/4 cup - chopped sun-dried tomatoes
2 tbsp - cream cheese or sour-cream
1/4 cup - yoghurt/curd
a pinch - pepper
1 - garlic clove
optional pinch of oregano (or herb of choice)
1/2 cup - finely chopped red bell pepper
1/4 cup - chopped sun-dried tomatoes
2 tbsp - cream cheese or sour-cream
1/4 cup - yoghurt/curd
a pinch - pepper
1 - garlic clove
optional pinch of oregano (or herb of choice)
RECIPES BY MEARL FERNANDES
