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Spicy Bean Soup
By : Saroj Kering
Category : International cuisine, Mexican, Soup Recipes
Servings : 2
Time Taken : 30-45 mins
Rating :

  1. Heat butter, add capsicum, spring onion, celery, stir fry till tender.

  2. Add beans, tomato, stir for a minute or two.

  3. Add puree, stir for further 3-4 minutes. Add stock.

  4. Bring to a boil. Add rice. Simmer for 10-12 minutes.

  5. Add bread pieces, sauces, salt and pepper.

  6. Serve hot.

Making time: 30 minutes
Makes: 4 servings
Shelflife: Best served immediately

1 cup tomato puree
1/2 cup baked beans (from can)
1 capsicum chopped
1 spring onion with greens chopped
1 celery stick chopped
1 tomato chopped
1 slice bread toasted and broken to bits
1 tbsp. tomato sauce
1 tsp. red chilli garlic sauce
1/2 cup boiled rice
salt to taste
pepper to taste
1 tsp. butter or oil
3 cups water or vegetable stock

Introduction to Mexican Dishes

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