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Spicy Bean Soup
By : Saroj KeringCategory : International cuisine, Mexican, Soup Recipes
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
Heat butter, add capsicum, spring onion, celery, stir fry till tender.
Add beans, tomato, stir for a minute or two.
Add puree, stir for further 3-4 minutes. Add stock.
Bring to a boil. Add rice. Simmer for 10-12 minutes.
Add bread pieces, sauces, salt and pepper.
Serve hot.
Making time: 30 minutes
Makes: 4 servings
Shelflife: Best served immediately
Ingredients:
1 cup tomato puree
1/2 cup baked beans (from can)
1 capsicum chopped
1 spring onion with greens chopped
1 celery stick chopped
1 tomato chopped
1 slice bread toasted and broken to bits
1 tbsp. tomato sauce
1 tsp. red chilli garlic sauce
1/2 cup boiled rice
salt to taste
pepper to taste
1 tsp. butter or oil
3 cups water or vegetable stock
1 cup tomato puree
1/2 cup baked beans (from can)
1 capsicum chopped
1 spring onion with greens chopped
1 celery stick chopped
1 tomato chopped
1 slice bread toasted and broken to bits
1 tbsp. tomato sauce
1 tsp. red chilli garlic sauce
1/2 cup boiled rice
salt to taste
pepper to taste
1 tsp. butter or oil
3 cups water or vegetable stock
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