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Stuffed jalapenos
By : Chitra Ramachandran
Category : Different cooking style, Mexican
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
To prepare Japalaneo shell:
  1. Wash, wipe and cut the jalapenos lengthwise and scoop out the seeds.
  2. Grease the halved jalapeno shells using one spoon of oil and keep aside.

To prepare the filling:

  1. Mix the hung curd, grated cheese, pepper powder (use crushed pepper if you like the spicy crunch), cumin powder, and salt.

To prepare stuffed jalapenos:

  1. Take a teaspoon of the prepared cheese mixture and press it into every jalapeno shell.
  2. Bake in a pre-heated oven until the jalapenos are cooked (200 degrees centigrade for about 25 minutes) and the cheese starts to form brown and crusty spots.

Recipe courtesy: Chitra Amma's Kitchen

Ingredients:
Jalapenos - 6
Hung curd (or Ricotta cheese) - 2 tbsps
Grated Irish cheddar cheese - 4 tbsps
Pepper powder - 1 pinch
Salt - 1 pinch
Cumin powder - 1 pinch
Oil - 1 tsp
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