1. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
2. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
3. Use 2 tbsp. mixture to marinate onions, and rest to marinate aloo cubes.
4. Marinate aloo for 10 minutes.
5. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
6. Heat remaining oil, add onions, saute till light brown.
7. Add marinate paste, stir well and cook.
8. When dry add fried potatoes, chilli, anardhana powder, sugar, salt.
9. Toss well. Garnish with coriander.
10. Serve hot with tooth picks to pick up easily.

Making time: 30 minutes
Makes:16-18 pieces
Shelflife:best fresh