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Aloo Amritsari
By : Saroj Kering
Category : International cuisine, Pakistan
Time Taken : 15-30 mins
Rating :
  1. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
  2. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
  3. Use 2 tbsp. mixture to marinate onions, and rest to marinate aloo cubes.
  4. Marinate aloo for 10 minutes.
  5. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
  6. Heat remaining oil, add onions, saute till light brown.
  7. Add marinate paste, stir well and cook.
  8. When dry add fried potatoes, chilli, anardhana powder, sugar, salt.
  9. Toss well. Garnish with coriander.
  10. Serve hot with tooth picks to pick up easily.

Making time: 30 minutes
Makes:16-18 pieces
Shelflife:best fresh

500 gms. potatoes, peeled and cubed
2 onions sliced into thin rings
1 tsp. ginger grated
1 tsp. garlic crushed fine
1/2 tbsp. coriander finely chopped
1 tsp. ajwain seeds
3/4 cup gram flour
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. tandoori masala
1/2 tsp. punjabi garam masala
1/2 tsp. sugar
1 anardhana powder
salt to taste
2 tbsp. oil

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