Add spices to besan and make a paste using 1&1/4 cup of water.
Mix well and leave for 30 minutes.
Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yoghurt.
To prepare yoghurt: Beat the yogurt adding a little water to a paste.
Add salt, red chilli powder and half tsp. cumin powder.
Add 1 tsp sugar and mix well.
Garnish with sweet tamarind chutney and chaat masala.
Calories: 250 Kcal
Ingredients: 2 cups besan/gram flour
2 pinches of baking soda
1/2 tsp salt
pinch of asafeotida
Oil for deep frying
300 gms. yoghurt
1 tsp. salt
1 tsp. sugar
Red chilli powder