1. Crush ginger, chilli very fine, or extract juice.
2. This is done, by adding a tsp. of water to the crush, then pressing out juice.
3. Pour curds in a jug.
4. Add crushed chilli and ginger.
5. Add all other ingredients.
6. Place jug in freezer till well chilled, or till required.
7. Just before serving, blend well with electric handbeater.
8. When frothy and light, pour into individual glasses.
9. Serve chilled and foamy.

Making time: 10 minutes (excluding chilling time)
Makes: 2 servings
Shelflife: Best fresh after beating.