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Pumpkin Soup
By : Saroj Kering
Category : International cuisine, Pakistan
Time Taken : 15-30 mins
Rating :
  1. Peel and chop both pumpkins together.
  2. Pressure cook with 1 cup water till soft.
  3. Blend with an electric handblender.
  4. Pass through a sieve, add 1 cup water.
  5. Put in a deep vessel, bring to boil.
  6. Simmer for 2-3 minutes, reduce heat.
  7. Add salt, pepper, buter, sugar, dill leaves.
  8. Stir take off fire.
  9. Add half fresh cream, stir till well blended.
  10. Serve hot.
  11. Add a swirl of cream in individual serving bowls, after pouring hot soup.
  12. Garnish with a teeny bit of dill or mint herb.

Making time: 20 minutes Makes: 3 servings Shelflife: Best fresh

1, 200 gm. Slice of yellow pumpkin
1, 200 gm. Slice of white pumpkin
1 sprig dill leaves, finely chopped
1/2 cup cream
1 tsp. sugar
1/2 tsp. pepper freshly milled
salt to taste
1/2 tsp. butter
Dill or mint to garnish

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